Improving Meat Quality, Safety and Sustainability in Monogastric Livestock with Algae Feed Additives

This review highlights macro and microalgae (including Ascophyllum nodosum) as powerful feed additives in monogastric livestock. Their dietary inclusion antioxidant capacity, improves meat quality nutrition, flavor, and shelf life.
These seaweeds also provide antimicrobial effects, reducing pathogens, while supporting sustainability through lower resource use and emissions compared to conventional feeds.